So, instead, I will employ the wonderful world of blogging to send thank-yous to my mother. Her name is Terry. She's fabulous. I am not at all biased in my judgement. There are more than a google (look it up, it's a number) things that I could thank my mother for, but since the very loose constructs of this blog concern things related to food, I'll attempt hold back on all the non-food related thank-yous. Note the word 'attempt'.
Dear Mom, I would like to take this opportunity to thank you for the following childhood experiences:
- Never feeding me a TV dinner
- Taking me strawberry and raspberry picking
- Asking me to help you in the kitchen
- Making dinner every night
- Making sure we sat down to dinner as a family every night
- Serving vegetables at every dinner
- Making dessert a very occassional treat
- Never using canned corn or other canned vegetables and fruits
- Trying to feed us new/different foods, even if that cornflake casserole didn't get the thumbs up!
- Planting a vegetable garden
- Teaching me how to bake
- Making Christmas baking a tradition that I still treasure
- Not bringing sugar cereals into the house
- Letting me eat candy and chocolate, but making sure the house was not filled with sweets
- Taking me to the grocery store with you
- Not bringing your daughters up on television, but rather on books and imagination and the outdoors
- Making me a birthday meal every year...up to and including my 29th!!
- Packing my lunches, even though I thought I wanted cafeteria meals like pizza and fries
- Not having a bathroom scale
- Making delicious date squares
- Making homemade yogurt and bean sprouts
- Letting me order whatever I wanted when we ate out - even when I went through that hamburger phase
- Never buying white bread
- Making homemade jam
I would also like to thank you for the following:
- Answering my many, many questions about cooking, food safety, etc. since I've been living away from home. I think I have averaged about two calls per month, possibly more. And you've always had an answer
- Holding food in balance - neither revering it to the point that it could become, literally, all-consuming nor dismissing it as something that could be nuked in two minute
- Teaching me almost everything I know about baking, most of what I know about cooking and a good chunk of what I know about food